--- According to Michio and Aveline Kushi, in his book Macrobiotic Diet, Michio Kushi states: ‘At
the time of the atomic bombing of Nagasaki in 1945, Tatsuichiro
Akizuki, M.D., was director of the Department of Internal Medicine at
St. Francis Hospital in Nagasaki. Most patients in the hospital, located
one mile from the center of the blast, survived the initial effects of
the bomb, but soon after came down with symptoms of radiation sickness
from the radioactivity that had been released. Dr. Akizuki fed his staff
and patients a strict macrobiotic diet of brown rice, miso* and tamari
soy sauce soup, wakame and other sea vegetables, Hokkaido pumpkin, and
sea salt and prohibited the consumption of sugar and sweets. As a
result, he saved everyone in his hospital, while many other survivors in
the city perished from radiation sickness.’”In case you missed it the secret to surviving all forms of radiation exposure is sea salt. If you are concerned about the radiation fallout from the Japan nuclear plants disaster or if you had an X-ray (from hospitals and airport screening) or radiation treatments for cancer, soak your body in sea salt (not iodized table salt) baths to help pull out the radiation from your body.
If you were diagnosed with mouth or throat cancer and you were subjected to deadly radiation treatments gargling with baking soda mixed in water will help neutralize the radiation.
Baking soda is so powerful in curing radiation contamination that at Los Alamos National Laboratory in New Mexico, researcher Don York has used baking soda to clean soil contaminated with uranium. Sodium bicarbonate binds with uranium, separating it from the dirt; so far, York has removed as much as 92 percent of the uranium from contaminated soil samples. Still not convinced? Would it help to know that the United States Army recommends the use of baking soda to protect the kidneys from radiation damage. link
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